That drawer beneath your oven isn’t always for storage—it may serve an important function. Depending on your model, it could be a warming drawer, broiler, baking drawer, or just plain storage.
Warming drawer: Keeps food hot (80–200°F). Look for temp knobs or “Warm/Proof” settings.

Broiler drawer: Common on gas ranges; flames above a slotted pan. Not for storage.
Storage drawer: No controls or heat—safe for pans, but avoid plastics.

Baking drawer: Rare; functions as a second oven with its own controls.

Why it matters: Residual heat can melt plastic, warp utensils, and block airflow if overstuffed. Always check your manual (model sticker is behind the drawer or inside the door frame).
Best uses of a warming drawer:
Hold sides or batches of pancakes until serving.
Warm plates and mugs.
Proof bread dough at 85–95°F.
Gently melt chocolate, soften butter, or decrystallize honey.

Keep fried foods crisp on a rack.
Safety tips: Keep food at ≥140°F, use only oven-safe dishes, and never store paper, plastics, or wood inside. Clean crumbs regularly to avoid odors and pests.
Used wisely, that “junk drawer” can act as a hidden sous-chef, making meals smoother and safer.